From the 22nd to the 24th of March 2019, the Cerdeira Restaurant joins again with the Gastronomic Weekend event
Our traditional Terras de Bouro stew (cooked with cabbage, beans, potatoes and varied pork).
Not forgetting to add the delicacies that distinguish us, taking into account our privileged geographical location and the centuries-old tradition that defines us.
If you have not yet Piece of Gerês, is another opportunity to do so.
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